Restaurant & Café
Flavor House
3D menu ordering with a live cart, pickup times and instant totals.
Fire.
Flour.
Family.
A twelve-table room, one wood oven and a menu that changes when the market does. Reserve the room, or let the pass send dinner to your door.
The pass · spin to plate
Creamy Alfredo
Fettuccine, aged parmesan, cracked pepper
Chef Marco · at the pass
Our story
Three generations, one oven, zero shortcuts.
Nonna's book still runs the kitchen. Pasta is rolled before sunrise, the oven is lit at ten, and every plate leaves the pass under Marco's eye. What changes is the market — so the menu moves with it.
1962
Since
900°
Oven
12
Tables
Open hours
Mon–Sun · 11:00 AM – 10:00 PM
Location
123 Main Street, Tampa FL
Call us
(813) 720-3341
Kitchen
42% · ETA 13 min
Smart table planner
What is the table craving tonight?
Chef's plan for 2 guests
- Creamy Alfredo$18.99
- Ribeye al Fuoco$26.99
- Calamari Fritti$13.50
Reserve a table
Ready in about 13 minutes for pickup.
Tonight's card
Creamy Alfredo
Fettuccine, aged parmesan, cracked pepper
$18.99
Margherita
Wood-fired 90 seconds, fior di latte, basil
$16.99
Ribeye al Fuoco
Oak embers, herb butter, blistered asparagus
$26.99
Tiramisu
Espresso-soaked layers, cocoa dust
$8.99Your table
0Spin the pass or add the chef's plan to start.
How to serve it
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